Tea based on fermented plants with flowers, berries and fruits is a natural and healthy drink that combines unique aromas and tastes. It helps strengthen the immune system, relax, and gives pleasure from each cup. Tea caramel is a wonderful and impressive gift.
This type of tea undergoes a fermentation process that enhances its beneficial properties. Fermented tea is used as a preventive measure to prevent various diseases. Regular consumption of such tea helps strengthen the immune system and maintain overall health.
Сompound
- Raspberry, strawberry fermented leaves, berries, isomalt – a refreshing and aromatic mix with a hint of sweetness.
- Ivan-tea fermented leaves, oregano, raspberry, isomalt — a calming tea with delicate herbal notes and a sweetish aftertaste.
- Mint fermented leaves, lemon, elderberry blossom, isomalt — an invigorating drink with a refreshing mint aroma and a light fruity tint.
- Christmas mulled wine
How to use
Drop one tea caramel into a 300 ml mug and pour hot water over it. Let it steep for 3-5 minutes. Enjoy the natural taste and benefits of every sip.
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