A set of two tea flavors based on fermented plants.
Flavor assortment:
— Ivan-tea with spring primrose, St. John's wort flowers, rose hip flowers
— Fermented raspberry leaves, oregano (flower), monarda (flower), sea buckthorn, apple tree (fermented leaves and fruits)
— Lofant (fermented leaves), strawberry (berries), lovant (flowers)
Gift wrapping is available.
15,0 €
A set of two tea flavors based on fermented plants.
Flavor assortment:
— Ivan-tea with spring primrose, St. John's wort flowers, rose hip flowers
— Fermented raspberry leaves, oregano (flower), monarda (flower), sea buckthorn, apple tree (fermented leaves and fruits)
— Lofant (fermented leaves), strawberry (berries), lovant (flowers)
Gift wrapping is available.
1. Ivan tea with spring primrose, St. John's Wort flowers, rosehip flowers
— Ivan-tea: strengthens the immune system, improves digestion, helps with stress.
— Primrose: maintains respiratory health, calms the nerves.
— St. John's wort flowers: have anti-inflammatory and calming effects.
— Rosehip flowers: rich in vitamin C, strengthen the immune system.
2. Fermented raspberry leaves, oregano (flower), monarda (flower), sea buckthorn, apple (fermented leaves and fruits)
— Raspberry leaves: help with colds, strengthen blood vessels.
— Oregano: soothes, improves sleep.
— Monarda: antiseptic, supports the immune system.
— Sea buckthorn: a source of vitamins, helps restore strength.
— Apple: improves digestion, gives tea a delicate aroma.
3. Lofant (fermented leaves), strawberry (berries), lovant (flowers)
— Lofant: biostimulant, strengthens immunity, improves metabolism.
— Strawberry: rich in vitamins, improves skin condition.
Brewing instructions for herbal tea:
1. Pour boiling water: Take 1-2 teaspoons of herbal tea and pour 200-250 ml of boiling water over it.
2. Steep: Cover and let it steep for 10-15 minutes to fully release the flavor and aroma.
3. Alternative method: Bring to a boil over low heat for a more intense flavor, then remove from heat and let it steep.
4. Re-steeping: The tea can be steeped 2-3 times, with each steep revealing new flavor nuances.
This method helps retain maximum beneficial properties and allows you to enjoy the drink multiple times.
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