Ivan green tea with rosehip leaves

Ivan tea, fermented in May with rosehip petals, is a unique herbal drink featuring a rich and smooth flavor.

Thanks to early harvesting and fermentation, Ivan tea has a balanced taste without excessive bitterness, while rosehip petals add subtle floral and fruity notes, enriching the beverage with vitamins.

7,0 

Ivan tea, fermented in May with rosehip petals, is a unique herbal drink featuring a rich and smooth flavor.

Thanks to early harvesting and fermentation, Ivan tea has a balanced taste without excessive bitterness, while rosehip petals add subtle floral and fruity notes, enriching the beverage with vitamins.

Сompound

- Fermented may Ivan tea
- Rosehip petals

How to use

Brewing instructions for herbal tea:

1. Pour boiling water: Take 1-2 teaspoons of herbal tea and pour 200-250 ml of boiling water over it.
2. Steep: Cover and let it steep for 10-15 minutes to fully release the flavor and aroma.
3. Alternative method: Bring to a boil over low heat for a more intense flavor, then remove from heat and let it steep.
4. Re-steeping: The tea can be steeped 2-3 times, with each steep revealing new flavor nuances.

This method helps retain maximum beneficial properties and allows you to enjoy the drink multiple times.

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Масло зверобоя готовится из свежих цветов, которые настаиваются на солнце в течение 30 дней. Этот метод мацерации позволяет жирорастворимым активным веществам, таким как флавоноиды, гиперицин и смолистые вещества, переходить в масло-носитель, что придает маслу сильные противовоспалительные, болеутоляющие и антибактериальные свойства. — Противовоспалительное — Болеутоляющее — Антибактериальное — Успокаивающее и регенерирующее